SCORM Compliant Package-FBPOPR3017 Prepare food products using basic cooking methods Training and Assessment Strategy Mapping for each unit of

Mapping for each unit of competency

Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package

Units of competency AHCMDC402 Monitor medicinal cannabis production for compliance and quality AHCMDC401 Apply security measures for medicinal cannabis * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units MSMSUP100 Apply workplace context to own job MSMSUP102 Communicate in the workplace MSMWHS100 Follow WHS procedures Elective units MSMENV172 Identify and minimise environmental hazards MSMOPS100 Use equipment MSMOPS101 Make measurements MSMOPS102 Perform tasks to support production * We can develop additional elective units that are not listed on request (Please contact us for further information)

health and work practices Elective Units SHBHBAS002 Provide head

SCORM Compliant Package-FBPOPR3017 Prepare food products using basic cooking methods Training and Assessment Strategy Mapping for each unit of* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.