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Alessandro Batista and his brother Vittore work in the cellar
Winemaking: Native yeast fermentation in large oak vats
Winemaking: Hand harvested
I will always love these wines
Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
2023 Burklin-Wolf ‘Hommage a Luise’ Riesling Kabinett | Pfalz, Germany Pinot Grigio Alessandro Batista and his brother
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