Tanzania, Mbeya - BD Grind:Whole Beans Altitude: 1300-1445 M

Altitude: 1300-1445 M

This method overcomes the problem of extracting desirable oils and other solids from the bean (which results in a less flavorful brewed coffee) by using processing water saturated with these desirable coffee components thus reducing or eliminating their extraction during the decaffeination process

including Keurig

Grower: Micro farms in Alajuela

producing dedicate

Tanzania, Mbeya - BD Grind:Whole Beans Altitude: 1300-1445 MFrom the African continent, this coffee is roasted to a medium light level to offer bright tasting notes to you mornings of pear, floral, jasmine and strawberry. From the small cooperative farmers in the Mbeya region of Tanzania to your table, this coffee for sure will brighten your day. Certification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Region: Mbeya