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eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
fitness and recreation facilities * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency ICTNWK421 Install
charge and replace batteries and jump-start vehicles * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units HLTAID009 Provide cardiopulmonary resuscitation UEECD0007 Apply work health and safety regulations
Assessment Kit-CPCCPD3030 Apply protective paint coating systems Graduate Diploma eggs and farinaceous dishes SITHKOP010Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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