Vocational Placement Kit-AMP20415 Certificate II in Meat Processing (Meat Retailing) Session Plan panelling and moulding CPCCCA3025 Read

panelling and moulding CPCCCA3025 Read and interpret plans

Units of competency MSS014009 Evaluate sustainability impact of a work or process area MSS014010 Optimise sustainability of a process or work area * We can develop additional elective units that are not listed on request (Please contact us for further information)

negotiate and refine a design brief MSFFDM5008 Evaluate design proposals and concepts MSFFDM5009 Generate and transfer complex computer-aided drawings and specifications MSFFDM5012 Research

Units of competency ICTRFN407 Conduct radio frequency measurements ICTRFN304 Construct and test a radio communications device ICTWHS204 Follow work health and safety and environmental policy and procedures ICTTEN410 Locate

weeds and diseases AHCCHM404 Develop procedures to minimise risks in the use of chemicals BSBINT303 Organise the importing and exporting of goods BSBRSK401 Identify risk and apply risk management processes FBPOPR3004 Set up a production or packaging line for operation FBPTEC4002 Apply principles of food packaging TAEASS301 Contribute to assessment * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-AMP20415 Certificate II in Meat Processing (Meat Retailing) Session Plan panelling and moulding CPCCCA3025 ReadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.