followed by vinification in stainless steel tanks at low temperatures for 20-25 days
Floral aromas mingle with fresh citrus
Malolactic Fermentation: No
A wine with intense notes of ripe blackcurrant and raspberry notes
Grapes from the vineyards located on our estate’s deep
Cade 2024 Sauvignon Blanc Prosecco followed by vinification in stainlessFrom The Winemaker The 2024 has aromas of pear, yellow apple, honeysuckle, white peach, mango, pineapple, guava, and tropical fruits. On the palate are flavors of lemon, green apple, Bartlett pear, grapefruit, honeydew melon, lemon custard, lemon grass, and passion fruit. The wine finishes with a vibrant acidity and a beautiful creamy texture. The addition of Viognier and the Sauvignon Musqu adds a lot of the honeysuckle and floral notes. The concrete