Leonardo Cantucci with Fig Trentino-Alto Adige ) of naturally gluten-free flour

) of naturally gluten-free flour

From our friends at Tenute Librandi

It can be difficult to source and stock good quality

We first tried this with apprehension

In By Heart

Leonardo Cantucci with Fig Trentino-Alto Adige ) of naturally gluten-free flourAnother famous selection from Firenze, Tuscany, Leonardo Cantucci enhanced with juicy dried Figs. With a delicate and floral aroma, the Cantucci al Fichi are a revisited version of Leonardos classic recipe to best enhance the Mediterranean flavors of this soft and juicy fruit. Our advice: they are a real treat for dried fruit lovers. The flavor notes are balanced and lightly sweet, ideal with your coffee, of course. Also serves as a nice accompaniment