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The delightful ridges on Penne Rigate are recommended with Penne alla Norma
Our mostarda is like wine and we recommend that it be “decanted” before serving to release its full flavor
is a pine cone bud syrup made from the forests in the Dolomites
Espresso Speaks Italian Coffee made from imported Arabica and Robusta coffee
ammonium bicarbonate)
San Giacomo, Signoria Gonzaga Essence di Balsamico Ginepro - Organic Friuli-Venezia Giulia The delightful ridges on PenneSeeking a balsamic with a juniper finish, we were reminded of this excellent producer, Andrea Bezzecchi at Acetaia San Giacomo. In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, Andrea produces a number of other amazing balsamic products including this organic Balsamic with final ageing in both cherry and juniper. Essence of time makes this pure organic Balsamico, genuinely thick, with authentic aromas. Certified organic.
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