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Bio: Johan "Stompie" Meyer was already a name amongst South African winemakers before teaming up with Ben Henshaw of Indigo Wines to create Force Celeste (formerly Force Majure) wines
All of his wines are organic and native ferment with no fining
Winemaking: Native yeast fermentation in 228L old foudre
Christina arrived at a low-intervention approach that drinks fresh
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
Meletti Amaro | Marche, Italy Debit Bio: Johan "Stompie" Meyer was
US$ 193.00
US$ 404.50
US$ 284.50
