Training And Assessment Strategy-FBP40217 Certificate IV in Baking SCORM Trainer/Assessor Assessment Pack

Trainer/Assessor Assessment Pack

Core units BSBESB401 Research and develop business plans

Core units MEM06007 Perform basic incidental heat/quenching

and replace batteries and jump-start vehicles AURLTJ102 Remove

select and induct staff Group B SITXGLC001 Research and comply with regulatory requirements Group B SITXFSA001 Use hygienic practices for food safety Group B BSBSUS401 Implement and monitor environmentally sustainable work practices Group B * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training And Assessment Strategy-FBP40217 Certificate IV in Baking SCORM Trainer/Assessor Assessment PackYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.