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hand-harvests the grapes over several passes to balance ripeness
Each bottle embodies the joyful simplicity and vibrant charm of Catalan wine culture
and vegetable dishes—or can simply be savored on its own
passing down their commitment to organic farming through generations
combining traditional grape heritage with modern vinification techniques
Quinta Year:2020 hand-harvests the grapes over severalQuinta is a captivating red wine from the Mukhrani area of Kartli, Georgia, crafted by the renowned natural winemaker Pheasants Tears. What sets it apart is its unusual blend of three red grapes (Tavkveri, Danakharuli, Shavkapito) and two white grapes (Chinuri, Goruli Mtsvane), all macerated together for five days in traditional qvevri. The spontaneous fermentation relies on native yeasts, and after pressing, the wine spends six months refining in
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